Where would we be without water? Salt water and fresh water quality are concerns. My work depicts the sensitive organisms at the bottom of the aquatic food chain that are most sensitive to water acidification and increased UV rays. The food chain starts in the top one foot of the ocean – with phytoplankton, which provides fifty percent of the oxygen we breath, and zooplankton, organisms that are normally invisible to the naked eye. I help people see these magnificent sensitive creatures which are affected by climate change.
SINGULAR CERAMICS FROM THE MAINE WOODS